Copycat Firehouse Subs BBQ Cuban Recipe – A Smoky, Savory Delight!

Ingredients

For the Sandwich:

– 1 sub roll (preferably Cuban or hoagie-style)
– 4 ounces pulled meat (smoked or slow-cooked)
– 3 ounces sliced ham (preferably honey-glazed)
– 2 slices Swiss cheese
– 2 tablespoons barbecue sauce
– 1 tablespoon yellow mustard
– 4 pickle slices
– 1 tablespoon unsalted butter (for toasting)

For the Sauce:

– 1/2 cup ketchup
– 2 tablespoons apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt

How to Make the Firehouse Subs BBQ Cuban Recipe

Step 1: Prepare the Pulled Meat

If using pre-cooked pulled meat, heat it in a pan over medium heat with a splash of water or broth to keep it moist. If making fresh, slow-cook meat shoulder with seasonings until tender, then shred it with two forks.

Step 2: Toast the Bread

Heat a pan or griddle over medium heat. Spread butter on the inside of the sub roll and toast until golden brown. This adds crunch and enhances the flavor.

Step 3: Layer the Ingredients

Spread yellow mustard on one side of the toasted roll and barbecue sauce on the other. Place a layer of ham, followed by warm pulled meat. Add Swiss cheese slices on top.

Step 4: Press and Melt the Cheese

Using a sandwich press or a heavy skillet, press the sandwich down gently. Cook for 3-4 minutes on each side or until the cheese is fully melted and the bread is crispy.

Step 5: Add the Pickles and Serve

Once the sandwich is hot and crispy, open it slightly and place the pickle slices inside. Close it back up, slice in half, and enjoy!

Homemade BBQ Sauce Recipe

Step 1: Mix the Ingredients

In a small saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, black pepper, and salt.

Step 2: Simmer the Sauce

Stir well and let the mixture simmer for 5-7 minutes, until slightly thickened. Remove from heat and let cool before using on the sandwich.

Tips and Tricks for the Firehouse Subs BBQ Cuban Recipe

1. Use smoked pulled meet for a more authentic BBQ flavor.

2. Toast the bread lightly before assembling to prevent sogginess.

3. Pressing the sandwich with a heavy pan gives it the perfect crisp texture.

4. Homemade BBQ sauce enhances the smoky flavor, but store-bought works well too.

5. For extra crunch, add crispy fried onions before closing the sandwich.

Nutritions